How to Make Mason Jar Ice Cream (Only 4 Ingredients ...
Pop the whole jar in the freezer. Try to remember to shake the jar every 30 minutes or so, but if you don't, it's no big deal. Come back to your jar in 2-3 hours, and you'll have delicious, silky ice cream ready to enjoy with your favorite chocolate sauce, whipped cream, chopped nuts, and other toppings!